Clik here to view.
There was Mayo, then Mustard and now Marmite for the Sandwich
I prefer mayonnaise to miracle whip, deli spicy mustard to yellow mustard, but I do not think I will find a replacement to my newest addition to sandwich spreads and that is Marmite. Marmite on a...
View ArticleClik here to view.
EHS Cheese Steak Sandwich / Nothing Beats Cafeteria Food
Strangely, one of the most memorable aspects of my high school (EHS) was the cafeteria food. Everyone had their favorites but I don’t recollect there being a salad. Maybe there was one, but I was...
View ArticleClik here to view.
Marmite Sandwich Chronicles – Part 2
With a little bit of creativity and a loaf of bread, you can make a sandwich that satisfies your hunger and tastes great. Recently I came back from a business trip and at lunch the next day I was...
View ArticleClik here to view.
Terrific Turkey Burgers Recipe
In my youth, I lived on the edge. Lots of cocktails, fried foods and beef. Now, as the years have passed, not only do we hear that all of those things are no good for us, but my body doesn’t like them...
View ArticleClik here to view.
Hatch Chile Quesadilla with Avocado and Shrimp
With the arrival of the Hatch Chile Season I find myself thinking of numerous way to prepare and eat fire roasted Hatch Chiles. The irony of this is that in today’s age of perishable fruits and...
View ArticleClik here to view.
Crostini topping ideas
In some ways, Italy’s Crostini is similar to Denmark’s Smørrebrød in that they are both open sandwiches. Though smørrebrød tends to be eaten as lunch, crostini tend to be appetizers or antipasti....
View ArticleClik here to view.
Meet Crostini’s Big Brother: The Open Face Broiled Sandwich
Call it what you will, an oversized Crostini or an Americanized Smørrebrød, the open face toasted or broiled sandwich can be as simple or complex as you wish and typically can be prepped with...
View ArticleClik here to view.
Compound Butter – The easy way to add flavor to a meal
Compound butter, or more commonly known as flavoured butter is a really easy and cheap way to add flavour to a dish without the effort of making a sauce. You’ve probably seen it most often on top of a...
View ArticleClik here to view.
Sun Dried Tomato Bread – A savoury Mediterranean loaf
Once you try this Sun Dried Tomato Bread, you’ll be looking for excuses to make it again and again. Most of the time nowadays I make sourdough, but it does take a bit of effort and planning, where as...
View ArticleClik here to view.
Smoked Mackerel Pate – Quick and Delicious
I have been making this recipe for smoked mackerel pate anytime I need to get a quick and tasty appetiser or starter prepared a.s.a.p. All in it shouldn’t take more than 5 mins to throw together if you...
View Article
